Tantalize your taste buds with this mouth-watering Grilled Tandoori Chicken - it's bursting with flavorful spices, perfectly charred to perfection, and served hot off the grill. Grilled Tandoori chicken skewers are a delicious and easy way to enjoy this classic Indian dish.
In a medium skillet over medium-high heat, heat the oil and add the garlic and ginger. Cook until translucent. Add the rest of the dry marinade spices into the pan to "bloom." Stirring occasionally. Cook until fragrant; 30 seconds to 1 minute. Transfer into a large bowl. Add the yogurt and 2 tablespoons of lemon juice. Stir and set aside.
Marinade the Chicken
Cut the chicken into 1-inch cubes and add chicken into the large bowl. Set aside at room temperature for 30 minutes.
Prepare the Skewers
Preheat the grill to 325 degrees F. Oil the grate to help the chicken from sticking.
While the grill is heating, skewer the chicken. Discard the remaining yogurt marinade.
Grill chicken on each side for about 4 to 5 minutes or until done. The internal temperature of the chicken should be 165 degrees F and the juices should be clear. Serve Immediately.
Notes
Nutritional values were calculated for the grilled tandoori chicken skewers only. Sides and garnishes are not included in the values.