Chimichurri Sauce is crafted with the finest ingredients, including fresh parsley, garlic, red wine vinegar, olive oil, and a hint of chili flakes. This flavorful blend creates a zesty and aromatic sauce that complements a variety of dishes.
Pulse the garlic and onion in the food processor until finely chopped.
Add the parsley and cilantro and pulse briefly, until finely chopped.
Transfer the mixture to a separate bowl. Add the olive oil, lime juice, and vinegar, and stir. (Adding the liquids outside of the blender gives the chimichurri the correct texture. You don't want the herbs to be completely puréed, just finely chopped).