2lbcarrots, peeled and sliced about 1/2 inch diagonally
1 1/2tspground ginger
1/4tspfresh ground nutmeg
1tspfresh parsley, chopped fine
Place carrots, water and 2 tablespoons of the butter in skillet on medium heat. Cook, uncovered, 5 to 6 minutes or until carrots are slightly tender. Add brown sugar, remaining 2 tablespoons butter, ginger, nutmeg and salt to the skillet.
Cook 4 to 5 minutes longer, stirring frequently to glaze carrots. Sprinkle with parsley, just before serving.
Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database.