If you have a gas stove, you can roast these directly over the flame otherwise you can roast these over a hot grill or even in the oven until they are soft and charred all over. Then, transfer them directly into a blender.
Next, in a microwave safe bowl or measuring cup, heat the vinegar, honey and salt and stir until dissolved; about 1 minute. Pour the vinegar into the blender and puree until smooth.
If you prefer, you can strain the vinegar while you transfer it to a jar or a squirt bottle. Otherwise, pour it all into the storage vessel.
Refrigerate between uses and the vinegar is stable for up to two weeks.
Amount Per Serving (1 oz)
Calories 22Calories from Fat 9
% Daily Value*
Saturated Fat 1g5%
Vitamin A 18IU0%
Vitamin C 3mg4%
Vitamin E 1mg7%
Vitamin K 1µg1%
* (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database.