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Slow Cooker Overnight Pumpkin Pie Oatmeal
Print Recipe
Slow Cooker Overnight Pumpkin Pie Oatmeal takes just 5-minutes to prepare and then cooks overnight while you sleep. So easy. So delicious.
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Servings
4
servings
Calories
Author
Ronda Eagle | Kitchen Dreaming
Ingredients
1
cup
Steel Cut Oats
3 1/2
cups
water
, milk, or almond milk
2
cups
(or about 1 can) pumpkin puree
1
teaspoon
pure Vanilla extract
1/4
teaspoon
salt
2
teaspoons
pumpkin pie spice
, more or less to taste
1/2
cup
honey
, agave or maple syrup
Instructions
Combine all ingredients into the slow cooker and cook on low for 8 hours.
Garnish with more sweetener, chopped toasted walnuts and warm milk, optional.