Cheeseburger & Fries Casserole
You can easily dress up this dish any way you'd like simply by adding or swapping out ingredients to create a variety of flavor combinations.
Servings: 12 servings
Calories: 555kcal
Ingredients
- 2 lbs ground beef
- 1 cup colby jack cheese
- 1 cup jalapeno jack cheese
- 1 1/2 cup milk
- 2 tbs ketchup
- 1 tbs Worcestershire sauce
- 1/3 cup minced fresh onion
- 1 pkg large frozen buttermilk biscuits (like Grands - in the freezer section of the grocery)
- 32 oz bag tater tots , crispy crowns or regular frozen french fries
Optional Garnishes:
- cheddar cheese
- tomatoes
- diced onions
- jalapenos
- blue cheese
- bacon
- ranch
- lettuce
- pickles
- chili
- BBQ sauce
- ... any other topping you love on your burger
Instructions
- Preheat oven to 375 °F. Lightly spray or oil a 13 x 9-inch baking dish.
- In four rows of three, place the frozen biscuits into the bottom of the pan.
- Brown the ground beef and onions in a heavy skillet over medium-high heat seasoning the meat with salt and pepper. Drain fat from pan and return to the stove top. Lower heat to low and add the pepper jack and colby jack cheese, milk, ketchup and steak sauce, stirring frequently until it is melted and well incorporated. If the sauce is too thick, add another 1/4 cup of milk.
- Pour the cheeseburger mixture over the top of the biscuits.
- Next layer on the tater tots, crowns or french fries - spreading them out until they cover the top.
- Sprinkle the top with the remaining half cup of cheese.
- Bake at 375°F for 30 - 40 minutes, or until potatoes are done and crispy and biscuits are cooked through.
- Yields 6 - 8 servings
Nutrition
Nutrition Facts
Cheeseburger & Fries Casserole
Amount Per Serving (1 1/12 portion)
Calories 555
Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 12g60%
Cholesterol 76mg25%
Sodium 881mg37%
Potassium 563mg16%
Carbohydrates 39g13%
Fiber 2g8%
Sugar 4g4%
Protein 23g46%
Vitamin A 231IU5%
Vitamin C 6mg7%
Vitamin D 1µg7%
Vitamin E 1mg7%
Vitamin K 6µg6%
Calcium 223mg22%
Folate 62µg16%
Iron 3mg17%
Zinc 4mg27%
* (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database.