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Edamame Hummus
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Creamy and smooth, this EASY edamame hummus is ready in under 5 minutes and with just 10 ingredients!
Course
Appetizer
Cuisine
middle eastern
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
16
servings
Calories
89
Author
Ronda Eagle | Kitchen Dreaming
Ingredients
1
lb
cooked
, shelled edamame
2
Tbsp
tahini
(or more to taste)
2
tbsp.
olive juice
1
garlic clove
, peeled
1/4
cup
pitted olives
1/4
cup
olive oil
(add less if you like your hummus thicker)
1
tsp
House Blend Seasoning
Garnishes
Olive oil
red pepper flakes
olives
Instructions
Combine edamame, tahini, olive juice, garlic, and olives in food processor or blender and begin to process.
Drizzle olive oil in slowly continuing to process until the oil is fully incorporated and you reach your desired consistency.
Season with House Blend Seasoning to taste and serve chilled.
Nutrition
Serving:
2
Tbsp
|
Calories:
89
kcal
|
Carbohydrates:
1
g
|
Protein:
6
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
21
mg
|
Sodium:
535
mg
|
Potassium:
88
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
15
IU
|
Vitamin C:
6.8
mg
|
Calcium:
6
mg
|
Iron:
0.3
mg