Onion Dip, specifically Caramelized Onion Dip AKA French Onion Dip, is one of my favorite go-to's for any party or get together. Ordinarily, you might start with a pre-packaged dry mix but what we've made today is a version that does not start with a mix and contains no MSG or other hard to pronounce chemicals. While this dip does take a little bit of time, the flavor is unparalleled.
1-1/2 to 2teaspoonssalt(more or less to taste) [See Note 3]
3/4teaspoonground black pepper
1teaspoongarlic powder [See Note 4]
16ozsour cream
8ozcream cheesesoftened
3tablespoonsItalian parsleyfreshly chopped
Instructions
Heat butter in a large heavy saucepan over medium-low heat. Add onions.
Once onions soften and begin to pick up some color along the edges, add the wine.
Continue to cook, stirring occasionally until onions are deep golden brown, about 30 minutes.
Add dashes of Worcestershire Sauce and stir to combine.
Remove from heat and let cool.
In a medium-sized mixing bowl, mix together the cream cheese and the sour cream until smooth.
Stir in the salt, pepper, garlic powder, and parsley.
Stir in the caramelized onions. Taste and adjust seasoning, if necessary. Transfer to a serving bowl.
Cover and refrigerate until flavors meld, about 2 hours or up to two days.
Notes
I used Moscato but you may use any favorite white wine of your choosing. If you prefer to omit the wine, replace with the same amount of water to keep the onions moist while caramelizing.
If you prefer, replace the Worcestershire Sauce with soy sauce or omit altogether with no replacement.
I used iodized table salt. Use more or less to taste and be mindful of the chips or other snacks that may also be salty when paired with the dip.
I used roasted garlic powder for its intense garlic flavor, you may substitute regular garlic powder if you prefer.