Mix all the liquid ingredients together. Mix all the dry ingredients together. When your oil is hot, add the liquid ingredients into the dry ingredients and mix until just combined.
Drop a tablespoon of batter into the hot oil at a time. Do not crowd the pot. Fry until golden brown on both sides, about 5 minutes.
Drain on paper towels and sprinkle with sea salt while still hot.
Be sure to use candy or cooking oil thermometer to ensure proper cooking temperature, To low a temperature and your food will absorb oil, too high and food will be dark, burn and be undercooked on the inside.
New England Clam Cakes
Amount Per Serving
Calories 338Calories from Fat 45
% Daily Value*
Saturated Fat 2g10%
Vitamin A 226IU5%
Vitamin D 1µg7%
Vitamin E 1mg7%
Vitamin K 1µg1%
* (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database.