Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, carrot, celery, onion, green pepper and edamame, parsley and peas.
In a small bowl, combine the lemon, sour cream, mayonnaise, garlic salt, and paprika. Drain pasta well. Add to chicken mixture. Add dressing and toss to coat. Season to taste with salt and black pepper. Cover and refrigerate for at least 1 hour. Lasts for up to 7 days in the refrigerator.
Chicken Noodle Salad
Amount Per Serving (1 serving (1/8th of recipe))
Calories 274Calories from Fat 153
% Daily Value*
Saturated Fat 4g20%
Vitamin A 2948IU59%
Vitamin C 27mg33%
Vitamin D 1µg7%
Vitamin E 1mg7%
Vitamin K 50µg48%
* (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database.