This quick and easy recipe for homemade Spaghettios can be made in under 30-minutes and is sure to please your family. Lower in sugar than traditional spaghettios, this wholesome dish is a great lunch or snack and can be made gluten-free by swapping out the pasta for gluten-free pasta.
2tbspsugar or other sweetener like agave, Stevia or honey [See Note 1]
1cupuncooked Anelli Siciliani pasta, or mini shells or elbows if rings are not available.
1cuporganic mini meatballs, thawedoptional, (we buy these at Target freezer section)
Instructions
In a small saucepan, add together all ingredients except the pasta then bring to a boil, over medium-high heat.
Reduce to a simmer and cook on low until the butter melts completely.
Meanwhile, bring a medium pot of salted water to a boil. Once boiling, add the pasta and cook until desired texture is reached remembering that the pasta will further soften as it absorbs the sauce.
Drain pasta extra well and pour into the sauce. Stir to combine.
Notes
Traditional spaghetti-o have a lot more added sugar and high fructose corn syrup added. To make them sweeter and more like the canned version, increase your sweetener of choice until you reach your desired sweetness.
When reheating any leftovers, simply stir in a dash of milk or water, if needed, to loosen the sauce.