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Chick-Fil-A Polynesian Sauce
Chick-fil-A Polynesian Sauce is one of the most popular sauces sold in the food chain and is great on chicken, pork, and beef! Now you can make it at home! This recipe yields 1-3/4 cups of sauce.
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Course:
Sauce
Cuisine:
American
Prep Time:
5
minutes
Total Time:
5
minutes
Servings:
7
Servings
Calories:
180
kcal
Author:
Ronda Eagle | Kitchen Dreaming
Ingredients
▢
1
cup
Catalina salad dressing
▢
4
tsp
Cider vinegar
▢
8
Tbsp
Corn syrup
(1/2 cup) [See Note 1, 2]
▢
1/4
tsp
Ground Mustard
▢
1/4
tsp
Paprika
▢
1/2
tsp
garlic powder
▢
1/2
tsp
onion powder
Instructions
Whisk together all the ingredients. Store any unused portion in a jar or airtight container for up to 3 weeks.
Notes
lightly spray the measuring cup with cooking oil and the corn syrup will come out easily.
If you prefer to use honey instead of corn syrup, substitute it at a 1:1 ratio.
Nutrition
Nutrition Facts
Chick-Fil-A Polynesian Sauce
Amount Per Serving (2 oz)
Calories
180
Calories from Fat 54
% Daily Value*
Fat
6g
9%
Saturated Fat 1g
5%
Sodium
457mg
19%
Carbohydrates
30g
10%
Sugar 29g
32%
Protein
1g
2%
Vitamin A
40IU
1%
Vitamin E
1mg
7%
Calcium
3mg
0%
Zinc
1mg
7%
* (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database.