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Chick-Fil-A Polynesian Sauce
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Chick-fil-A Polynesian Sauce is one of the most popular sauces sold in the food chain and is great on chicken, pork, and beef! Now you can make it at home! This recipe yields 1-3/4 cups of sauce.
Course
Sauce
Cuisine
American
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
7
Servings
Calories
180
Author
Ronda Eagle | Kitchen Dreaming
Ingredients
1
cup
Catalina salad dressing
4
tsp
Cider vinegar
8
Tbsp
Corn syrup
(1/2 cup) [See Note 1, 2]
1/4
tsp
Ground Mustard
1/4
tsp
Paprika
1/2
tsp
garlic powder
1/2
tsp
onion powder
Instructions
Whisk together all the ingredients. Store any unused portion in a jar or airtight container for up to 3 weeks.
Notes
lightly spray the measuring cup with cooking oil and the corn syrup will come out easily.
If you prefer to use honey instead of corn syrup, substitute it at a 1:1 ratio.
Nutrition
Serving:
2
oz
|
Calories:
180
kcal
|
Carbohydrates:
30
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
457
mg
|
Sugar:
29
g
|
Vitamin A:
40
IU
|
Vitamin E:
1
mg
|
Calcium:
3
mg
|
Zinc:
1
mg