Keep this easy to make recipe on hand for a quick Ranch salad dressing or other applications for dry ranch seasoning like Spinach Dip, Ranch flavored "hot" wings and Parmesan Ranch Oven Roasted potatoes. This recipe yields 3/4 cup of dry ranch seasoning blend.
In a small bowl, combine all the ingredients. Mix well and store in an airtight container in a cool dry place for up to 6 months.
To prepare dressing: In a bowl, combine 1-1/2 tablespoons mix with 1/2 cup mayonnaise and 1/2 cup buttermilk; refrigerate 30 minutes. Stir before serving Yield: 1 cup. Prepared and refrigerated, stays fresh up to 5 days. To prepare dip: In a bowl, combine 3 tablespoons Ranch Mix into 16 oz (2 cups) sour cream; refrigerate for at least 1 hour before serving. Yield: 2 cup.3 Tbsp of dry mix is equivalent to a 1 oz dry packet. Store in a cool, dry place. Best if used within 6 months.
Dry Ranch Seasoning Blend
Amount Per Serving (1.5 tablespoons of dry mix)
Calories 50Calories from Fat 18
% Daily Value*
Saturated Fat 1g5%
Vitamin A 136IU3%
Vitamin C 2mg2%
Vitamin D 1µg7%
Vitamin E 1mg7%
Vitamin K 4µg4%
* (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database.