This Chocolate and Butterscotch Fudge is easily made on the stovetop in a double boiler but is even more conveniently made in the microwave in just about 3 minutes. Yep, 3-minute fudge with just 4 ingredients.
Line an 8- or 9-inch square pan with aluminum foil or wax paper, extending the paper over edges of pan for easier removal once set.
in a large microwave-safe bowl, add the chocolate chips with 1 can sweetened condensed milk. Heat in the microwave for about 2 to 3 minutes; stirring EVERY 30 seconds until all the chips are melted. Being careful not to overheat the chocolate as this will cause it to seize up and be ruined. Spread the melted chocolate evenly into the bottom of the prepared pan.
Next, melt the butterscotch and white chocolate chips with the remaining can of sweetened condensed milk in clean, dry microwave safe bowl (water and chocolate do not mix). Heat the chips just as directed above stirring EVERY 30 seconds being careful not to overheat the chips. Spread evenly over chocolate layer.
Chill for 3 hours or until firm. Remove from pan by lifting edges of the paper. Cut into squares.
Chocolate and Butterscotch Fudge
Amount Per Serving
Calories 134Calories from Fat 54
% Daily Value*
Saturated Fat 4g20%
Vitamin A 40IU1%
Vitamin C 1mg1%
Vitamin D 1µg7%
Vitamin E 1mg7%
Vitamin K 1µg1%
* (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database.