1Tbl. serrano pepper, fresh and chopped + more for garnish
½lemon, juice
1Tbl. extra virgin olive oil(garnish)
1Tbl. sesame seeds(garnish)
Dusting of paprika(garnish)
Instructions
Put the garlic, tahini, garbanzo beans, pineapple, salt, serrano pepper and lemon juice in a food processor and blend. Add ¼ cup of the liquid from the beans and blend into a creamy mixture.
Place in a bowl. Make concentric circle swirls with a butter knife. Drizzle on olive oil and sprinkle on the sesame seeds then dust with a little paprika. Chill or serve immediately. Serve with pita or flat bread.