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Bisquick Substitution
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This mix will replace cup per cup of Bisquick, or equivalent product, in any recipe. I do not make it ahead of time, I simply prepare it as I need it - if a recipe specifically calls for it.
Course
Baking
Cuisine
American
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
1
cup
Calories
574
Author
Ronda Eagle | Kitchen Dreaming
Ingredients
1
cup
all-purpose flour
1 1/2
tsp
baking powder
1/4
tsp
salt
1
tbsp
shortening
, vegetable oil or melted butter
Instructions
with two forks or a pastry blender, mix the ingredients well until small pea sized pebbles form.
Use cup for cup in any recipe that requires Bisquick or a similar baking mix.
Nutrition
Serving:
1
cup
|
Calories:
574
kcal
|
Carbohydrates:
98
g
|
Protein:
13
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
2
g
|
Sodium:
1313
mg
|
Potassium:
740
mg
|
Fiber:
4
g
|
Sugar:
0.3
g
|
Vitamin E:
1
mg
|
Vitamin K:
7
µg
|
Calcium:
279
mg
|
Folate:
229
µg
|
Iron:
6
mg
|
Zinc:
1
mg