4largeRusset potatoes, cleaned, peeled and shredded
1largelarge egg[see note 1]
1cupshredded cheddar cheese
1/2tspground black pepper
1teaspoongarlic powder [see note 2]
1scallion, sliced thinly [See Note 3]
Preheat the oven to 424 degrees F and line a large rimmed half sheet baking pan with parchment paper.
Shred the potatoes into a large bowl. Whisk the egg in a small bowl then pour over the potatoes. Add the shredded cheese, salt, pepper, garlic powder, onion powder and scallions. Toss to combine. Then pour the melted butter over the top and toss to combine.
Hand-form the potato mixture into patties and place on the baking sheet. Place in the oven and bake for approximately 30-40 minutes. Serve warm. [See Note 4]
1). The preparation photo shows two eggs but a single batch requires only 1 egg as written. 2). If roasted garlic powder is not available, substitute regular garlic powder.3). If you do not like scallion, use another fresh herb like chives, parsley or dill. 4). These also freeze well and can be re-heated at 350 degrees F in aluminum foil until warm - about 12 - 15 minutes or reheated in the microwave.
Baked Hash Brown Patties
Amount Per Serving (1 hash brown patty)
Calories 160Calories from Fat 54
% Daily Value*
Saturated Fat 3g15%
Vitamin A 186IU4%
Vitamin C 7mg8%
Vitamin D 1µg7%
Vitamin E 1mg7%
Vitamin K 5µg5%
* (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database.