Traditional marinated feta comes soaked in olive oil. The problem is this is costly and often it's hard to get the feta flavor through all that oil. Preparing it myself, I can cut the cost by 2/3, and have a fresh tasting platter my guests truly enjoy.
Combine the herbs and red pepper flakes in a small bowl. Lay the feta slices overlapping on a serving plate.
Sprinkle the feta with the entire herb mixture. Add the olives and tomatoes around the feta slices. Drizzle with the olive oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper.