This recipe comes from Walt Disney World's Wilderness Lodge and Fort Wilderness Resort & Campground. It's served in both the Whispering Canyon Cafe and Trails End Restaurant. It is moist, tender and delicious.
¾cupcornmeal [See Note 1]
2each large eggs, beaten
Add flour, cornmeal, salt, baking powder, and sugar together in a mixing bowl and blend.
Combine milk, eggs, and oil in another bowl and blend together; slowly add liquid to the bowl of dry ingredients; mixing as you add liquid. Mix only enough to incorporate together.
Spray a 9 x 13 cake pan with a non-stick food spray and pour the cornmeal batter into the pan. Make sure to spread evenly in the pan.For corn muffins, spray 12 wells of muffin tin and fill each well half-full. Bake for 12 to 15 minutes or until a fork inserted into the center comes out clean.
Bake in a preheated oven at 375°F for 20-25 minutes or until golden brown.
Cornmeal is sold in various textures and colors, white, yellow or blue depending on the type of corn used. Blue cornmeal is found mainly in Southwestern recipes. Yellow cornmeal is preferred for this recipe. Use a fine grind cornmeal almost flour-like in texture over of coarsely ground corn meal.
Nutrition is calculated based on the recipe as written. Additions, omissions, or substitutions will change the calculated values shown. The addition, omission, or substitution of ingredients will alter the nutritional information shown. Nutrition percentages are based on a 2000-calorie diet. The FDA recommends 80 micrograms of vitamin K.