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–+ servings

Hot Jalapeño Corn Dip

This Hot jalapeño Corn Dip is packed with flavor starting with the fresh, steamed corn and then combined with chopped cilantro, diced jalapeños, and sliced green onions.
Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 10 servings
Author: Ronda Eagle | Kitchen Dreaming

Ingredients

  • 3 cups Sunshine Sweet Corn , sliced from the cob
  • 3 jalapeño peppers , seeded and diced
  • 2 green onions , sliced fine
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 1/2 cup shredded jalapeño jack cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper

Instructions

  • Pre-heat the oven to 375 degrees F.
  • Steam the fresh corn kernels in the microwave by wetting some paper towels and without straining them, placing them in the bottom of a large microwave-safe bowl. Then pour the corn kernels into the bowl and cover them with another layer of moist paper towels. Tightly cover the bowl with plastic wrap. Cook for 2 minutes or until fully heated but still crisp.
  • Remove both layers of paper towels and then mix together all of your ingredients, reserving 1/4 cup of shredded cheese for the top of the dish.
  • Transfer the corn dip mixture into a 1.5-quart baking dish and top with the reserved shredded cheese.
  • Bake 20 – 30 minutes until the top is golden and the dip is hot and bubbly.
  • Serve with your choice of chips, crostini, or fresh vegetable sticks.

Nutritional information is provided as a courtesy and is sourced from the USDA Food Database.