Combine the sauce ingredients in a dutch oven over medium-low heat, stirring to combine. [See Note 4]
Meanwhile, preheat the oven to 350 degrees F.
Into a large mixing bowl, place the bread and milk. allow bread to soak up the milk and then with your fingers break apart the bread into a wet bread crumb mixture.
Next, add the rest of the meatball ingredients, into the bowl, breaking up the meats as you put them in. Using the tips of your fingers, gently combine everything together without compacting the meat. This results in a very tender meatball. Compacting the meat yields a very dense meatball.
Form into small 1" (1-ounce) balls, I use a small cookie scoop to make them uniform. Makes between 16 and 32 meatballs depending on the size you choose.
Transfer the meatballs to a baking sheet, and bake for about 20 minutes, or until cooked through. An instant read digital thermometer should read 160 degrees F.
Place cooked meatballs into the simmering sauce [See note 4], and let heat through until ready to serve.
To Serve as an Appetizer:
Place meatballs on a plate with toothpicks and add an extra serving bowl with a spoon for additional sauce.
Place into a crock-pot which is set to warm and allow guests to serve themselves. [See note 4]
To Serve as an Entree:
Serve with mashed potatoes, buttered noodles, or rice with an accompaniment of fresh steamed vegetables and a garden salad.
To Omit or replace the Bourbon:Use any brand bourbon you choose. If you wish to omit the bourbon, replace the liquid with beef stock, chicken stock, or water.
If you wish to omit the bourbon, replace the liquid with beef stock, chicken stock, or water.
Use any brand of bourbon you choose. If you do not stock bourbon and do not wish to buy a large bottle, try instead a smaller 8-oz bottle - usually stocked near or behind the register.
Lean ground beef can be substituted with ground turkey or ground chicken. Increase your seasonings to compensate for the meat substitution as the chicken and turkey have milder flavors.
Pork can be substituted with lean ground beef, ground turkey, or ground chicken.
If serving in a crock pot, make sauce in the crock pot insert and set to low. Add the meatballs after cooking in the oven. Set to low or warm for serving at a party.
Amount Per Serving (2 1 oz meatballs)
Calories 249Calories from Fat 99
% Daily Value*
Saturated Fat 4g20%
Vitamin A 130IU3%
Vitamin C 2mg2%
Vitamin D 1µg7%
Vitamin E 1mg7%
Vitamin K 13µg12%
* (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Nutritional information is provided as a courtesy, and is sourced from the USDA Food Database.