Tender, flaky pastry dough is filled with chocolate and baked to golden-brown perfection. These delicious treats are easy to assemble making them a great Sunday brunch or Mother's Day idea for the kids.
Unroll refrigerated puff pastry according to package directions. [See Note 1]
Cut pastry into 10 equal rectangles. With long end of rectangle facing you, place 1 tablespoon of mini chocolate chips along the center of the rectangle. Be careful not to over fill.
Starting on the short end, roll the dough toward you to form a log. Carefully turn pastry over so the seam is on the bottom and place on a parchment lined baking tray.
Bake in a preheated 400 degree oven for 14-16 minutes, until tops of pastries just start to turn a light golden brown.
Let cool till just slightly warm before serving or these can be served cold.
Notes
May substitute frozen puff pastry dough. Thaw according to package directions.