The sweet yet savory flavor of this creamycorn pudding side dish makes it the perfect comfort food and accompaniment to your next holiday dinner. The recipe uses common pantry ingredients making it easy to prepare.
Combine the cornmeal, flour, baking powder, sugar, salt, and oil in a large bowl or the bowl of an electric mixer. Add the sour cream, melted butter, and egg. Add the corn, cream corn, and stir until just combined.
Pour batter into a greased 9×13-inch baking dish. Spread batter evenly in the pan.
Bake for 30 minutes. Remove from oven, top with crispy onions, and return to oven for 5 minutes. Remove from oven and let stand for 10 minutes. Sprinkle with herbs before serving.
You may substitute low fat sour cream or Greek yogurt or use a combination.