Crispy outside, tender inside. Air fried ravioli recipe offers a delightful crunch with a savory blend of pasta and filling flavors. Perfectly golden and delicious!
Set up a dredge station with two bowls. In the first bowl, beat the egg. In the second bowl combine all the dredge ingredients.
Prepare the Ravioli. Keep the ravioli frozen, until ready to dredge. Dip the ravioli into beaten egg, then dredge into breadcrumbs and put into fryer basket.
Repeat. Repeat with remaining ravioli.
Cook the Ravioli: Air Fry at 400 degrees F. for 24 minutes, turning halfway through the cooking time.
Serve. Garnish with additional Parmesan cheese and serve hot with marinara sauce.