Remove the herbs from their stems, discard the stems, and chop the herbs finely.
In a medium sized sauce pan, heat the olive oil and place the herbs and the minced garlic cloves into the olive oil and let sit while the oven is heating up. It doesn't have to get really hot, we just want to infuse the oil with all the wonderful flavors of the herbs and garlic.
Cut the fingerling potatoes in half horizontally.
Next, add the potatoes to the oil & herbs and stir together to coat the potatoes. Then pour out onto the baking pan.
Bake for about 20 to 30 minutes or until the potatoes are fork tender. They will have a crusty exterior with a creamy center. Enjoy.