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Blackening Seasoning Recipe
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Spice up your meals with my blackening seasoning recipe! In this article, discover an easy recipe for a flavorful blend perfect for meats and veggies.
Course
Seasoning, Seasoning and Sauces
Cuisine
American, Cajun, creole
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Servings
6
servings
Calories
6
Author
Ronda Eagle | Kitchen Dreaming
Ingredients
1
Tbsp
Paprika
Hot, smoked, or sweet.
1/2
tsp
Dried Thyme
1/2
tsp
Dried Parsley
1-1/2
tsp
Garlic Powder
1-1/2
tsp
Onion Powder
1
tsp
Salt
fine
1
tsp
Cayenne pepper
1/2
tsp
Ground Black Pepper
Instructions
Combine all ingredients in a small bowl.
Increase seasoning amounts like ground pepper, cayenne, and herbs to suit your taste buds.
Store in an air-tight container or spice jar for up to 6 months.
Nutrition
Serving:
0.5
tsp
|
Calories:
6
kcal
|
Carbohydrates:
1
g
|
Protein:
0.3
g
|
Fat:
0.2
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
389
mg
|
Potassium:
41
mg
|
Fiber:
1
g
|
Sugar:
0.2
g
|
Vitamin A:
718
IU
|
Vitamin C:
0.4
mg
|
Vitamin E:
0.4
mg
|
Vitamin K:
3
µg
|
Calcium:
7
mg
|
Folate:
1
µg
|
Iron:
0.4
mg
|
Zinc:
0.1
mg