Juicy Garlic Butter Chicken Bites have a golden, slightly crispy exterior, infused with rich garlic butter flavor. They are tender and juicy and cook in just a few minutes. Highly customizable to the flavor and heat level, it's the perfect quick weeknight meal.
1lbChickenBoneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper to taste
1tablespoonolive oil
4tablespoonsButterI use unsalted
3clovesGarlic, minced (or 1 Tbsp of jarred minced garlic)
1tspSteak Seasoning or favorite seasoning blendI use Kinder's brand Buttery Steakhouse Seasoning. You could also use herbs de Provence or your favorite blend.
1/4tspDried pepper flakesoptional, more or less to taste
Optional Garnish
2tspParsleyfreshly minced (optional)
Instructions
Heat the olive oil in a large skillet over medium-high heat.
Season the chicken pieces with salt and pepper.
Once the skillet is hot, add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes per side. Make sure the chicken is cooked through with no pink in the center.
Remove the cooked chicken from the skillet and set it aside on a plate.
In the same skillet, add the butter, minced garlic, steak seasoning, and red pepper flakes (optional). Cook for about 1 minute, until fragrant.
Return the cooked chicken to the skillet and toss it in the garlic butter sauce until evenly coated.
Cook for an additional 1-2 minutes, stirring occasionally, to allow the flavors to meld together.
Remove from heat and garnish with chopped parsley if desired.
Notes
Storing, freezing, and reheating instructions
Storing:
Store leftover Garlic Butter Chicken Bites in an airtight container in the refrigerator for up to 3-4 days.
Freezing:
To freeze, place the cooled chicken bites in a single layer on a baking sheet lined with parchment paper. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.
Reheating:
To reheat, you can either microwave the chicken bites until heated through or reheat them in a skillet over medium heat until warmed. If reheating from frozen, allow them to thaw in the refrigerator overnight before reheating.
For best results, add a little extra butter or olive oil to prevent the chicken from drying out during reheating. Garnish with fresh parsley before serving, if desired.