Upgrade your classic mashed potatoes with this irresistible recipe! Bursting with creamy richness and savory flavors, this easy recipe will show you how to make instant mashed potatoes taste better! With just a few simple additions like butter, cream cheese, and a blend of aromatic herbs, you'll transform ordinary instant mashed potatoes into a culinary delight that will have everyone coming back for seconds.
Prepare the Potatoes: Cook your instant mashed potatoes according to the package instructions, using 1-2/3 cups of water or chicken stock instead of just water for extra flavor.
Enhance with Butter: Cut 1/2 stick of butter into small pieces and mix it into the cooked potatoes while they are still hot. This will add richness and creaminess to the dish.
Add Creaminess: Incorporate 2/3 to 3/4 cup of milk into the potatoes to achieve your desired consistency. Start with 2/3 cup and add more if needed. Creaminess is key to delicious mashed potatoes.
Season Well: Season the mashed potatoes with 1/2 teaspoon of salt, 1/4 teaspoon of pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Adjust the seasoning to taste, as everyone's preferences vary.
Creamy Texture: Blend in 2 ounces of softened cream cheese and 1/4 cup of sour cream. These ingredients will add a velvety texture and tangy flavor to the potatoes.
Finishing Touches: Stir in 1 tablespoon each of minced parsley and minced chives for freshness and a pop of color. These herbs will elevate the flavor profile of your mashed potatoes.
Serve Warm: Once everything is well combined, serve your enhanced mashed potatoes immediately while they're still warm for the best taste and texture.
Notes
Storing:
Allow the mashed potatoes to cool completely to room temperature.
Transfer them to an airtight container or a resealable plastic bag.
Store in the refrigerator for up to 3-4 days.
Freezing:
It is not recommended to freeze leftover instant mashed potatoes.
Reheating: For refrigerated mashed potatoes:
Transfer the desired amount of mashed potatoes to a microwave-safe dish.
Microwave on high in 30-second intervals, stirring occasionally, until heated through.
Alternatively, reheat the mashed potatoes on the stovetop over low heat, stirring frequently to prevent sticking or burning. Add a splash of milk or broth if needed to maintain a creamy consistency.