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Air Fryer French Fries (No Fail Crispy Every Time)

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These air fryer french fries are crispy on the outside, fluffy on the inside, and made from scratch with simple ingredients. This method uses a two temperature cook to guarantee golden, evenly cooked fries every time.
Course side
Cuisine air fryer, American
Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes
Servings 4 servings
Calories 166
Author Ronda Eagle | Kitchen Dreaming
Cost $2.50

Equipment

  • Air Fryer
  • Vegetable Cutter

Ingredients

  • 2 large russet potatoes
  • 1 to 2 tablespoons oil
  • 1 teaspoon salt or to taste

Optional seasoning

  • Garlic powder
  • Paprika
  • Seasoned salt

Instructions

  • Wash and peel potatoes if desired. Cut into evenly sized sticks about one quarter inch thick for even cooking.
  • Place cut potatoes in a bowl of cold water and soak for at least 30 minutes. This removes excess starch and improves crisp texture.
  • Drain and dry completely using clean kitchen towels. Moisture will prevent crisping.
  • Toss potatoes with oil and salt until evenly coated.
  • Preheat air fryer to 380 degrees F.
  • Arrange fries in a single layer in the basket. Do not overcrowd. Cook in batches if necessary.
  • Cook for 15 to 20 minutes, shaking halfway through.
  • Increase temperature to 400 degrees F and cook an additional 3 to 5 minutes until golden brown and crispy.
  • Season immediately after cooking and serve hot.

Notes

  • For best results, do not skip the soaking step.
  • Dry potatoes thoroughly before adding oil.
  • Cook in a single layer for proper airflow.
  • Finish at higher heat for maximum crispness.
  • Serve immediately for best texture.

Nutrition

Calories: 166kcal | Carbohydrates: 31g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 299mg | Potassium: 709mg | Fiber: 2g | Sugar: 1g | Vitamin C: 10mg | Vitamin E: 1mg | Vitamin K: 6µg | Calcium: 22mg | Folate: 24µg | Iron: 1mg | Zinc: 1mg