Air Fryer French Fries (No Fail Crispy Every Time)
These air fryer french fries are crispy on the outside, fluffy on the inside, and made from scratch with simple ingredients. This method uses a two temperature cook to guarantee golden, evenly cooked fries every time.
Equipment
- Air Fryer
- Vegetable Cutter
Ingredients
- 2 large russet potatoes
- 1 to 2 tablespoons oil
- 1 teaspoon salt or to taste
Optional seasoning
- Garlic powder
- Paprika
- Seasoned salt
Instructions
- Wash and peel potatoes if desired. Cut into evenly sized sticks about one quarter inch thick for even cooking.
- Place cut potatoes in a bowl of cold water and soak for at least 30 minutes. This removes excess starch and improves crisp texture.
- Drain and dry completely using clean kitchen towels. Moisture will prevent crisping.
- Toss potatoes with oil and salt until evenly coated.
- Preheat air fryer to 380 degrees F.
- Arrange fries in a single layer in the basket. Do not overcrowd. Cook in batches if necessary.
- Cook for 15 to 20 minutes, shaking halfway through.
- Increase temperature to 400 degrees F and cook an additional 3 to 5 minutes until golden brown and crispy.
- Season immediately after cooking and serve hot.
Notes
- For best results, do not skip the soaking step.
- Dry potatoes thoroughly before adding oil.
- Cook in a single layer for proper airflow.
- Finish at higher heat for maximum crispness.
- Serve immediately for best texture.