Basmati Rice
Learn how to cook basmati rice with this simple stovetop method. Light, fluffy, fragrant rice perfect for curries, bowls, and side dishes.
Ingredients
- 1 cup basmati rice
- 1½ cups water
- ½ teaspoon salt optional
- 1 teaspoon butter or oil optional
- 1 bayleaf optional
Instructions
- Rinse basmati rice under cold water until the water runs mostly clear.
- Optional soak the rice for 15 to 20 minutes then drain.
- Combine rice water and salt in a saucepan.
- Bring to a boil over medium heat.
- Reduce heat to low cover and simmer for 12 to 15 minutes.
- Remove from heat and let rice rest covered for 10 minutes.
- Fluff with a fork before serving.
Notes
- Rinse basmati rice well to remove excess starch.
- Soaking helps produce longer, fluffier grains.
- Keep the lid closed during cooking.
- Let rice rest before fluffing.
- Use broth instead of water for additional flavor.
Nutrition
Serving: 1serving | Calories: 180kcal | Carbohydrates: 38g | Protein: 4g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 200mg | Fiber: 1g | Sugar: 0g