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–+ servings

Bread Machine Cuban Bread

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This bread machine Cuban bread is a simple, lean loaf that bakes up with a lightly crisp crust and a soft, sliceable center. It’s made with everyday pantry ingredients, runs on the French or Basic cycle, and works beautifully for sandwiches, toast, and garlic bread.
Course Baking, bread, Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Servings 16 servings
Calories
Author Ronda Eagle | Kitchen Dreaming

Equipment

  • bread Machine 1-1/2 to 2 pound loaf

Ingredients

  • 1 1/2 cups water
  • 2 tsp sugar
  • 1 tsp salt
  • 3 1/2 cups bread flour
  • 2 1/2 tsp yeast

Instructions

  • Add ingredients to the bread pan in the order recommended by your bread machine manufacturer.
  • Select French or Basic/White cycle and start the machine.
  • During the first knead, check dough consistency. If the dough looks dry/crumbly or the machine sounds like it’s straining, add 1–2 tablespoons water, one tablespoon at a time.
  • When baking is complete, remove the loaf from the pan and cool on a wire rack until completely cooled before slicing.