Bread Machine English Muffin Bread
This bread machine English muffin bread is a practical, pantry-staple loaf that turns everyday toast into something a little more special. It’s easy to run on the basic cycle, reliable for breakfast, and perfect for anyone who loves that classic English muffin style in sliceable form. Yields: 1-1/2 lb loaf
Ingredients
1-1/2 lb Loaf size
- water: 1 1/2 cups
- sugar: 1 tbs.
- salt: 1 tsp.
- baking soda: 1/2 tsp.
- bread flour: 3 1/2 cups
- nonfat dry milk: 1/4 cup
- yeast: 2 tsp.
Instructions
- Add ingredients to your bread machine pan in the order recommended by your manufacturer (many machines prefer liquids first, then dry, yeast last).
- Choose the Basic/White cycle and start the machine. Loaf size 1.5 lbs
- Check the dough early in the mix to ensure it forms a smooth, elastic ball (not too wet or too dry).
- Once baked, remove the loaf and cool before slicing for the best texture.