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Bread Machine Peanut Butter & Jelly Bread

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If you want something fun and familiar without extra work, this bread machine peanut butter and jelly bread delivers. It bakes up tender and sliceable with that classic PB&J flavor in every bite, and the machine does nearly all the heavy lifting.
Course bread, Breakfast, brunch
Cuisine American
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Servings 16 servings
Calories
Author Ronda Eagle | Kitchen Dreaming

Ingredients

  • 1 ⅓ cups water
  • 2 tablespoons vegetable oil
  • ⅔ cup peanut butter
  • ⅔ cup jelly or jam
  • 1 ⅓ tablespoons sugar
  • 1 teaspoon salt
  • 1 ⅓ cups whole wheat flour
  • 2 ⅔ cups bread flour
  • 2 ½ teaspoons active dry yeast

Instructions

  • Add the ingredients to the bread machine pan in the order recommended by your bread machine manufacturer, typically liquids first and yeast last.
  • Select the Sweet, Raisin, or Basic cycle and choose the Large loaf setting. Set crust color to medium, if available.
  • During the first few minutes of mixing, check the dough and scrape down the sides of the pan if needed. The dough should form a soft, slightly sticky ball.
  • Allow the bread machine to complete the full cycle.
  • When baking is finished, carefully remove the loaf from the pan and place it on a wire rack.
  • Let the bread cool completely before slicing for best texture and clean slices.