Bread Machine Sourdough Pizza Dough
Bread machine sourdough pizza dough with starter for flavor and yeast for lift. Dough cycle, quick rise, and a crisp, chewy crust at home. Made with sourdough starter (not discard) plus a little yeast for consistent results in the bread machine.
Equipment
- bread Machine 1-1/2 to 2 pound loaf
Ingredients
- 1 cup starter
- 3 tbsp olive oil
- 1 tsp salt
- 4 cups all-purpose flour
- 2 tsp yeast
- Water , as needed
Instructions
- Add ingredients to the bread machine pan. Select the Dough cycle and start.
- When dough cycle finishes, roll dough into a rectangle or circle depending on the pan.
- Place dough on pan and turn excess under to form a raised edge. Brush very lightly with olive oil.
- Cover and let rise about 30 minutes.
- Top with pizza sauce and desired toppings.
- Bake in a preheated 500°F oven until crust is brown and cheese is melted, about 5–10 minutes.