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–+ servings

Crock Pot Taco Meat

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Flavorful slow cooker taco meat made with seasoned ground beef, simmered low and slow for tender, juicy results. Perfect for tacos, nachos, burrito bowls, meal prep, and feeding a crowd. Freezer-friendly and easy to make ahead.
Course Dinner, lunch
Cuisine Mexican, tex-mex
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 10 servings
Calories
Author Ronda Eagle | Kitchen Dreaming

Ingredients

  • 2- pounds lean ground beef
  • 1 recipe of Homemade Taco Seasoning (See Recipe Notes for packaged mixes)
  • 1/2 cup water , optional

Instructions

  • Layer the ground beef into the bottom of the crock pot.
  • Sprinkle 2 rounded tablespoons (1 full recipe) of Homemade Taco Seasoning. To use Packaged seasonings, see recipe notes.
  • Stir to combine.
  • Cover and cook 2 -4 hours on low stirring once in the middle of the cook time to break up the meat.
  • Cook times vary depending on the size and crock pot manufacturer. Consult the owner's manual.

Notes

  1. Brown and drain beef for best flavor and texture.
  2. Cook uncovered at the end if mixture is too thin.
  3. Freeze in small portions for easy weeknight meals.
  4. Add lime juice at the end for brighter flavor.