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Crockpot Broccoli Cheese Soup

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Creamy, cheesy, and packed with wholesome broccoli, this hearty crockpot broccoli cheese soup is a warm hug on a chilly day. Enjoy a bowl of pure deliciousness.
Course Dinner, lunch, Soup
Cuisine American
Prep Time 5 minutes
Cook Time 6 hours
Servings 10 Servings
Calories 277
Author Ronda Eagle | Kitchen Dreaming

Equipment

  • 6 qt crockpot

Ingredients

  • 8 cups Broccoli Florets [See Note 1]
  • 2` cups Onion diced
  • 6 cups Chicken Bone Broth unsalted [See Note 2]
  • 1/3 cup Corn Starch
  • Salt to taste
  • 1/2 tsp Ground Black Pepper
  • 1/2 tsp Granulated Garlic
  • 4 cups Cheddar Cheese Shredded [See Note 3]
  • 1 cup Half and half [See Note 4]
  • 3 stalks Green onions green part only
  • 1 Tbsp Parsley freshly chopped

Notes

  1. Fresh or frozen broccoli both work fine.
  2. I use unsalted chicken bone broth or unsalted chicken broth. You can use bouillon here but be careful of the amount of additional salt you add into the dish. 
  3. I use mild cheddar cheese. Sharp and age have less moisture and can sometimes be grainy. If you want to add some spice to your soup, you can substitute the cheese with jalapeno or habanero cheese.