Garam Masala Powder
This Garam Masala powder combines cumin, coriander, black pepper, cardamom, and cinnamon to create the classic Indian seasoning that imparts a warm, sweet flavor to a variety of dishes. Use this Garam Masala to season chicken, lamb, and fish for a hint of warm Indian flavor.
Equipment
- Spice grinder or food processor
- Skillet (for toasting)
- Fine Mesh Sieve or Cheesecloth
Ingredients
Basic Spices
- 3 tbsp Whole Black peppercorns
- 4 tsp Green Cardamom pods whole
- 2 tbsp Coriander Seeds heaping
- 2 whole Star Anise
- 1 tsp Ground Cumin
- 1 Cinnamon Stick 3-inch piece
Optional Spices
- 2 whole Bay leaves
- 1 tsp Whole cloves
- 1/2 tsp Nutmeg
- 1 tsp Fennel Seeds
- 1 tsp Black Cardamom Seeds
Instructions
- Place whole spices in a dry skillet and toast over medium heat for about 2 to 5 minutes. stirring frequently. The fragrance of the spices will bloom as essential oils are released. Be careful not to scorch the spices as they will become bitter tasting.
- Transfer toasted spices to the bowl of a food processor [paid link] or spice grinder and allow to cool about 5 minutes before processing.
- Once the spices have cooled, blend them along with any reserved powdered spices. Grind into a fine powder, about 3 minutes.
- It may be necessary to sift the mix of any larger pieces. Do this with some cheesecloth [paid link] that has been layered or a fine-mesh sieve. This step is optional.
- Store in an air-tight container or glass jar for up to 6 months.
Notes
- You can adjust the quantities of the spices to suit your personal taste. Some variations may include fennel seeds, bay leaves, or star anise.