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Homemade Enchilada Sauce is quick & easy to make with NO additives or preservatives. Freezes well.

Homemade Enchilada Sauce

Print Recipe
Homemade Enchilada Sauce is quick & easy to make with NO additives or preservatives. Freezes well.
Course Sauce
Cuisine Mexican
Prep Time 5 minutes
Cook Time 15 minutes
Servings 8 servings
Calories 110
Author Ronda Eagle | Kitchen Dreaming

Ingredients

  • 3 tablespoons vegetable oil
  • 1 tablespoon flour
  • 1/4 cup chili powder
  • 2 cups chicken stock
  • 10 ounces tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt

Instructions

  • In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.