Homemade Kahlua Recipe
This homemade Kahlua coffee liqueur is rich, smooth, and easy to customize with vodka or rum. Perfect for cocktails, desserts, or gifting, this simple recipe delivers bold coffee flavor with just a few ingredients.
Ingredients
- 2 cups ground coffee
- 2 cups Vodka, Rum, or grain alcohol 190 or 151 proof
- 2 tablespoons vanilla extract
- 1/4 cup sugar or sugar substitute
Instructions
- Combine ground coffee and alcohol in a jar.
- Seal and refrigerate for 12–24 hours.
- Strain through a fine mesh sieve or coffee filter.
- Stir in sugar and vanilla extract until dissolved.
- Transfer to a bottle and let rest 24 hours before serving.
Notes
- Vodka = smoother flavor
- Rum = richer flavor
- Use monk fruit or stevia for sugar-free version
- Strain thoroughly for the best texture
- Flavor improves after resting
- Store sealed up to 3 months