Hot Honey Mustard Dipping Sauce
This creamy hot honey mustard recipe delivers the perfect balance of sweet, tangy, and spicy flavor. Made with Dijon mustard, mayonnaise, and hot honey, it’s a quick homemade dipping sauce that’s perfect for chicken tenders, sandwiches, pretzels, and roasted vegetables.
Ingredients
- ¼ cup mayonnaise
- ¼ cup Dijon mustard
- 2 tablespoons hot honey
- ½ teaspoon smoked paprika
- 1 teaspoon apple cider vinegar
- pinch garlic powder
- pinch cayenne pepper (optional)
Instructions
- In a small bowl whisk together mayonnaise, Dijon mustard, and hot honey.
- Add smoked paprika, apple cider vinegar, garlic powder, and cayenne.
- Stir until smooth and creamy.
- Cover and refrigerate at least 30 minutes before serving for best flavor.
Notes
Use high-quality Dijon mustard for the best flavor. It provides the tangy bite that balances the sweetness of the honey.
• Let the sauce chill in the refrigerator for at least 30 minutes before serving. This helps the flavors blend and improves the texture.
• If the sauce tastes too sharp or tangy, add a small drizzle of honey to balance the acidity.
• For a spicier version, increase the cayenne pepper or add a few drops of hot sauce.
• If the sauce is too thick, whisk in a teaspoon of water or lemon juice to thin it slightly.
• This sauce works as both a dipping sauce and a sandwich spread for chicken, turkey, burgers, and wraps.
• Store leftovers in an airtight container in the refrigerator for up to 5 days. Stir before serving.