Hot Honey Mustard Dipping Sauce

This creamy hot honey mustard recipe delivers the perfect balance of sweet, tangy, and spicy flavor. Made with Dijon mustard, mayonnaise, and hot honey, it’s a quick homemade dipping sauce that’s perfect for chicken tenders, sandwiches, pretzels, and roasted vegetables.

Course condiment, dip, Sauce

Cuisine American

Prep Time 5

Servings servings

Calories 110

Author Ronda Eagle | Kitchen Dreaming

Ingredients

¼ cup mayonnaise
¼ cup Dijon mustard
2 tablespoons hot honey
½ teaspoon smoked paprika
1 teaspoon apple cider vinegar
pinch garlic powder
pinch cayenne pepper (optional)

Instructions

In a small bowl whisk together mayonnaise, Dijon mustard, and hot honey.
Add smoked paprika, apple cider vinegar, garlic powder, and cayenne.
Stir until smooth and creamy.
Cover and refrigerate at least 30 minutes before serving for best flavor.

Notes

Use high-quality Dijon mustard for the best flavor. It provides the tangy bite that balances the sweetness of the honey.

• Let the sauce chill in the refrigerator for at least 30 minutes before serving. This helps the flavors blend and improves the texture.

• If the sauce tastes too sharp or tangy, add a small drizzle of honey to balance the acidity.

• For a spicier version, increase the cayenne pepper or add a few drops of hot sauce.

• If the sauce is too thick, whisk in a teaspoon of water or lemon juice to thin it slightly.

• This sauce works as both a dipping sauce and a sandwich spread for chicken, turkey, burgers, and wraps.

• Store leftovers in an airtight container in the refrigerator for up to 5 days. Stir before serving.

Nutrition