Hot Jalapeño Corn Dip

This Hot Jalapeño Corn Dip is packed with flavor starting with the fresh, steamed corn and then combined with chopped cilantro, diced jalapeños, and sliced green onions.

Course Appetizer

Cuisine American

Prep Time 10

Cook Time 25

Servings servings

Calories 240

Author Ronda Eagle | Kitchen Dreaming

Ingredients

3 cups corn kernels , sliced fresh from the cob
3 jalapeño peppers , seeded and diced
2 green onions , finely sliced
¾ cup sour cream
¾ cup mayonnaise
½ cup shredded Jalapeño Jack cheese
½ cup shredded sharp cheddar cheese
1 tsp garlic powder
1 tsp onion powder
¼ tsp smoked paprika
½ tsp salt
¼ tsp ground black pepper

Instructions

Preheat Oven – Set to 375°F (190°C).
Prepare Corn – Steam fresh corn kernels until just tender (microwave with moist paper towels works great).
Mix Ingredients – In a large bowl combine steamed corn, diced jalapeños, sliced green onions, sour cream, mayo, both cheeses, and seasonings. Stir until well blended.
Transfer to Dish – Spread mixture into a 1.5-quart baking dish. Top with a little extra cheese if you like.
Bake – Cook for 20–30 minutes or until bubbly and lightly golden on top.
Serve Warm – Pair with tortilla chips, crostini, or fresh sliced veggies.

Nutrition