Memphis Dry Rub
This Memphis-Style Barbecue Dry Rub keeps the chicken extremely moist, tender and delicious. We added a pinch of cayenne pepper for a little zest.
Ingredients
For the Dry Rub:
- 6 Tbsp sweet paprika
- 3 Tbs dark brown sugar
- 2 tsp chili powder
- 2 tsp smoked paprika
- 1/2 tsp ground black pepper
- 1 tsp dry mustard
- 1 tsp onion powder
- 1 tsp salt
- 1/4 tsp cayenne pepper [See Note 1]
Instructions
- In a small bowl, combine brown sugar, chili powder, sweet paprika, smoked paprika, ground black pepper, dry mustard, onion powder, salt and cayenne (to taste) in small bowl.
- Transfer half of dry rub to shallow dish & reserve.
Notes
- Adjust the amount of cayenne pepper to suit your level of heat.