These no-bake granola bars have a sweet, crunchy texture and the honey roasted peanut butter and honey really complement each other perfectly.
Course Breakfast, Snack
Cuisine American
Prep Time 20 minutesmins
Cook Time 0 minutesmins
Resting/set-up time 2 hourshrs
Servings 18bars
Calories 171
Author Ronda Eagle | Kitchen Dreaming
Equipment
9-inch x 9-inch square baking pan, freezer safe
Saucepan
Ingredients
1 1/2cupsyour favorite granola blend
1cupAncient grains cereal with almonds and dates
1cupHoney Nut Cheerios
1/4 cupcoconutunsweetened, toasted
1/2cupalmondssliced
1/2tspvanilla extract
1/4tspsalt
1/2cupcreamy peanut butterI prefer honey roasted
1/2 cuphoneyI use raw, unfiltered
1/4cupdateschopped
non-fat cooking spray
aluminum foiloptional
Instructions
Prepare a 9x9" pan with cooking spray and line with a strip of aluminum foil. This makes it easier to remove the granola from the pan later on to cut into cubes or bars.
In a small saucepan, combine the salt, vanilla, honey and peanut butter. Heat until the peanut butter melts, stirring often.
Meanwhile, in a large bowl, combine the cereals, coconut, almonds and dates; mix to combine.
Pour the peanut butter mixture into the cereal mixture and stir well to combine.
Pour the mix into the prepared pan and press down firmly into the pan. If the granola is not pressed firmly, it will crumble later on instead of forming bars.
Freeze for a 2 hours or overnight to set.
Remove from the freezer and cut into bars or squares.