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Pepperoni Pizza Pinwheels
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A great appetizer or finger-food for game day or family fun night. Little ones like to help spreading the cheese and adding the pepperoni.
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
16
Calories
168
Author
Ronda Eagle | Kitchen Dreaming
Ingredients
1
lb
pizza dough
, homemade or pre-packaged
1 /4
cup
pizza sauce
, homemade or jarred
2
cups
mozzarella cheese
, shredded
1
package pepperoni rounds
, any variety
Instructions
Pre-heat oven to 425°F and lightly oil a cookie sheet or jelly roll pan
Roll the dough out into a rectangle approximately 9" x 16" long and about 1/4 inch in thickness.
Add about 1/4 cup of pizza sauce onto the dough and spread it evenly edge to edge across the entire crust.
Cover the dough evenly with shredded mozzarella cheese
Add pepperoni, as much or as little as desired, evenly across the pizza.
Working with the long edge, carefully roll the pizza into a log.
Slice pinwheels about 1 inch thick. Move pinwheel to a prepared cookie sheet tucking the loose end in under the pinwheel to secure it.
Bake at 425°F for 15 minutes or until golden brown and cooked through.
Nutrition
Serving:
1
roll
|
Calories:
168
kcal
|
Carbohydrates:
15
g
|
Protein:
8
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Cholesterol:
22
mg
|
Sodium:
560
mg
|
Potassium:
91
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
161
IU
|
Vitamin C:
1
mg
|
Vitamin D:
1
µg
|
Vitamin E:
1
mg
|
Vitamin K:
1
µg
|
Calcium:
75
mg
|
Folate:
3
µg
|
Iron:
1
mg
|
Zinc:
1
mg