To a small sauce pan with a tight-fitting lid, add the can of tomato sauce.
Add all the other ingredients and whisk together to fully combine.
Simmer until thickened, about 15 minutes.
Notes
For more spice, consider increasing the Habanero and Cayenne powders to increase the heat. For less spice, swap out the Habanero powder for Jalapeno powder or Ancho Chile powder. Ancho powder, made from poblano peppers, is mild and adds mellow, smoky flavor notes to the sauce. Leftovers may be stored in an airtight container in the refrigerator for up to 1 week.