2poundsjumbo shrimp, peeled and deveined; tails on
Salt and pepper, to taste
Instructions
Heat a grill or grill pan to high. Clean and lightly oil the grill. Stir together chili sauce and honey. Assemble shrimp skewers by using 2 long skewers for each set of shrimp.
First, thread 1 skewer through head end of shrimp and then a second skewer through tail end; season with salt and pepper, to taste.
Grill until shrimp begin to turn opaque, 2 to 3 minutes. Flip, brush liberally with glaze, and cook until opaque throughout, 2 to 3 minutes.