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Roasted Lamb Chops

Print Recipe
Oven-roasted lamb chops seasoned with herbs and spices for a flavorful and tender meal - perfect for any occasion
Course 30-minute meals, Dinner, Main, Main Course, main meal
Cuisine French
Prep Time 10 minutes
Cook Time 15 minutes
Resting time 5 minutes
Servings 4 Servings
Calories 569
Author Ronda Eagle | Kitchen Dreaming

Ingredients

  • 8 Lamb chops
  • 1/2 tsp Salt more or less to taste
  • 1/4 tsp Ground black pepper more or less to taste
  • Fresh herbs like rosemary, thyme, and/or oregano

Instructions

  • Preheat your oven to 425°F (220°C).
  • Season the lamb chops generously with salt and pepper on both sides. Let them sit at room temperature for about 20 minutes to allow the flavors to meld.
  • If using fresh herbs, place a few sprigs on top of each lamb chop and place on a rimmed baking sheet.
  • Roast the lamb chops for about 10-15 minutes, depending on the desired level of doneness. For medium-rare, cook until the internal temperature reaches 145°F (63°C).
  • Once cooked to your desired doneness, remove the lamb chops from the oven and let them rest for a few minutes. This resting period allows the juices to redistribute, ensuring tender and juicy meat.