Seafood Salad
This fresh and flavorful Seafood Salad recipe is tangy and refreshing bursting with flavors from the ocean. With a delightful blend of shrimp, imitation crab, vegetables, and a tangy dressing, it's a crowd-pleaser.
Ingredients
Seafood Salad Base
- 6 stalks celery thinly sliced
- 1 pound Lump Crab , rough chopped
- 1 pound Imitation crab sticks or flakes, chopped or flaked apart
- 2 pounds Shrimp , cooked, peeled, deveined with tails removed
- 1/2 cup Flat-leaf parsley , roughly chopped
- 1/2 cup Sweet white onion , minced
- 1/2 cup Yellow bell pepper , diced
- 1/2 cup Orange bell pepper , diced
- 1/2 cup Lemon juice fresh
Salad Dressing
- 1 cup Mayonnaise more or less to bring the salad together to your tastes
- 1 tsp Old Bay seasoning more or less to taste
- Salt to taste
- Black pepper to taste
Instructions
- Drain seafood well to remove excess water.
- In a large bowl, mix the salad ingredients and toss with lemon juice.
- Mix salad dressing ingredients. Taste and re-season as needed.
- Chill for at least 30 minutes or overnight to give time for the salad to completely chill and the flavors to meld.