Steamed Edamame
This steamed edamame recipe is a quick, healthy snack made with just a few ingredients. Ready in minutes, it delivers restaurant-style flavor with minimal effort—perfect for busy days or light appetizers.
Ingredients
- 12 oz edamame in pods (frozen or fresh)
- 1 –2 inches water
- 1 teaspoon sea salt (or to taste)
Instructions
- Bring 1–2 inches of water to a boil in a pot.
- Place a steamer basket over the boiling water.
- Add edamame pods to the basket in an even layer.
- Cover and steam for 5–7 minutes until tender.
- Transfer to a bowl and season immediately with sea salt.
- Serve warm.
Notes
- Always salt immediately after steaming for best flavor
- Avoid overcooking to keep the beans tender, not mushy
- Frozen edamame works perfectly and saves time
- Taste before adding extra salt to prevent over-seasoning
- For added flavor, toss with garlic, chili flakes, or sesame oil